![Exploring the sorption and thermodynamic proprieties of white truffle (Terfezia boudieri) - Tagnamas - - Journal of Food Process Engineering - Wiley Online Library Exploring the sorption and thermodynamic proprieties of white truffle (Terfezia boudieri) - Tagnamas - - Journal of Food Process Engineering - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/5eb28f37-b55e-4ca6-addf-04af7bd1eead/jfpe13888-fig-0003-m.jpg)
Exploring the sorption and thermodynamic proprieties of white truffle (Terfezia boudieri) - Tagnamas - - Journal of Food Process Engineering - Wiley Online Library
![PDF) KiESEL – The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany PDF) KiESEL – The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany](https://i1.rgstatic.net/publication/362017036_KiESEL_-_The_Children's_Nutrition_Survey_to_Record_Food_Consumption_for_the_youngest_in_Germany/links/62d15d1d5aab971198b153cf/largepreview.png)
PDF) KiESEL – The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany
![Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821001651-gr3.jpg)
Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect
![Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821001651-gr2.jpg)
Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect
![Antibacterial chitosan electrostatic/covalent coating onto biodegradable poly (l-lactic acid) - ScienceDirect Antibacterial chitosan electrostatic/covalent coating onto biodegradable poly (l-lactic acid) - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X19326578-gr4.jpg)
Antibacterial chitosan electrostatic/covalent coating onto biodegradable poly (l-lactic acid) - ScienceDirect
![Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821001651-gr1.jpg)
Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets - ScienceDirect
![Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 - - 2022 - EFSA Journal - Wiley Online Library Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 - - 2022 - EFSA Journal - Wiley Online Library](https://efsa.onlinelibrary.wiley.com/cms/asset/f049a88a-f3f5-4f51-a847-0f892abb1ce6/efs2.v20.8.cover.jpg?trick=1660892933107)