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Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications - Du - 2022 - Food Frontiers - Wiley Online Library
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Carbohydrate-based functional ingredients derived from starch: Current status and future prospects - ScienceDirect
Methoxyisoflavone, ecdysterone, and sulfo-polysaccharide supplementation without...,Methoxyi… | Calciumreiche lebensmittel, Lebensmittel essen, Gesunde lebensmittel
Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review - ScienceDirect
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The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues - ScienceDirect
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A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application - ScienceDirect
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The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide - ScienceDirect
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Antioxidant potential of herbal polysaccharides: An overview on recent researches - ScienceDirect
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Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation - ScienceDirect
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review - ScienceDirect
Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin - ScienceDirect
Is sugar really as bad as its reputation suggests?
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PDF) AN OVERVIEW ON BOTRYTIZED WINES. REVISÃO: VINHOS BOTRITIZADOS
