Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Conducting Nanomaterial Sensor Using Natural Receptors | Chemical Reviews
Literatur | SpringerLink
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract | animal | Cambridge Core
MULTIMODAL FLAVOUR PERCEPTION:
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype - ScienceDirect
Introduction and History of Sensory Discrimination Testing - ScienceDirect
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Impact of consumers' bitter taste phenotype, familiarity, liking, demography and food lifestyle on the intake of bitter-tastin
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Geschmackswahrnehmung von Bitterstoffen
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Corona: Bist du ein Bitter-Typ? - DocCheck
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis - ScienceDirect
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity - ScienceDirect
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars - ScienceDirect
