![Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2212429221002807-ga1.jpg)
Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect
![Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion | Journal of Agricultural and Food Chemistry Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf204306z/asset/images/large/jf-2011-04306z_0001.jpeg)
Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion | Journal of Agricultural and Food Chemistry
![Orexin and Sleep: Molecular, Functional and Clinical Aspects : Sakurai, Takeshi, Pandi-Perumal, S.R., Monti, Jaime M.: Amazon.de: Bücher Orexin and Sleep: Molecular, Functional and Clinical Aspects : Sakurai, Takeshi, Pandi-Perumal, S.R., Monti, Jaime M.: Amazon.de: Bücher](https://images-na.ssl-images-amazon.com/images/I/417B1LtkosL._SX330_BO1,204,203,200_.jpg)
Orexin and Sleep: Molecular, Functional and Clinical Aspects : Sakurai, Takeshi, Pandi-Perumal, S.R., Monti, Jaime M.: Amazon.de: Bücher
![Dietary phenolics: chemistry, bioavailability and effects on health - Natural Product Reports (RSC Publishing) DOI:10.1039/B802662A Dietary phenolics: chemistry, bioavailability and effects on health - Natural Product Reports (RSC Publishing) DOI:10.1039/B802662A](https://pubs.rsc.org/image/article/2009/NP/b802662a/b802662a-u34.gif)
Dietary phenolics: chemistry, bioavailability and effects on health - Natural Product Reports (RSC Publishing) DOI:10.1039/B802662A
![Behavioral Neuroscience of Orexin/Hypocretin (Current Topics in Behavioral Neurosciences, Band 33) : Lawrence, Andrew J, de Lecea, Luis: Amazon.de: Bücher Behavioral Neuroscience of Orexin/Hypocretin (Current Topics in Behavioral Neurosciences, Band 33) : Lawrence, Andrew J, de Lecea, Luis: Amazon.de: Bücher](https://images-na.ssl-images-amazon.com/images/I/61RAkGAYXVL.jpg)
Behavioral Neuroscience of Orexin/Hypocretin (Current Topics in Behavioral Neurosciences, Band 33) : Lawrence, Andrew J, de Lecea, Luis: Amazon.de: Bücher
![Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition | SpringerLink Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11947-014-1326-6/MediaObjects/11947_2014_1326_Fig2_HTML.gif)
Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition | SpringerLink
![Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2212429221002807-gr2.jpg)