PDF) Excretion of volatile nitrosamines in a rural population in relation to food and drinking water consumption | Jan Dallinga - Academia.edu
Selective and Specific Quantitation of NDMA in Ranitidine with the Xevo G2-XS QTof | Waters
Foods | Free Full-Text | Strategies to Improve Meat Products' Quality | HTML
Tim Feldner (@timfeldner) / Twitter
UPLC-MS/MS Analysis of the N-Nitrosamine, NDMA, in Ranitidine | Waters
Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking - ScienceDirect
PDF) Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate
PDF) Reduction of Nitrosamines in Beer - Review of a Success Story | Dirk Lachenmeier - Academia.edu
Selective and Specific Quantitation of NDMA in Ranitidine with the Xevo G2-XS QTof | Waters
Lido Harlem - Central Harlem - 133 Tipps von 4174 Besucher
Sachregister
Bibliographie - Chemie in Lebensmitteln - Wiley Online Library
Investigation into the Concentrations and Sources of Nitrates and Nitrites in Milk and Plant-Based Powders | Journal of Agricultural and Food Chemistry
N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented cooked sausages - ScienceDirect
Lei Chen's research works | Yangzhou University, Yangzhou and other places
Investigation into the Concentrations and Sources of Nitrates and Nitrites in Milk and Plant-Based Powders | Journal of Agricultural and Food Chemistry
Nitrosamines in Food Supplements
Nitrosamine in Bier – Überblick
Volatile N-Nitrosamines in various fish products - ScienceDirect
PDF) Antioxidant properties of Ferulago angulata and its hepatoprotective effect against N-nitrosodimethylamine-induced oxidative stress in rats
