![Jane Downes, Principal Veterinary Officer for the Meat Hygiene Services, during a routine hygiene inspection at Midland Meat Packers in Northamptonshire yesterday (Wednesday). Abattoirs scoring low marks in these inspections were publicly Jane Downes, Principal Veterinary Officer for the Meat Hygiene Services, during a routine hygiene inspection at Midland Meat Packers in Northamptonshire yesterday (Wednesday). Abattoirs scoring low marks in these inspections were publicly](https://c8.alamy.com/comp/G497T5/jane-downes-principal-veterinary-officer-for-the-meat-hygiene-services-G497T5.jpg)
Jane Downes, Principal Veterinary Officer for the Meat Hygiene Services, during a routine hygiene inspection at Midland Meat Packers in Northamptonshire yesterday (Wednesday). Abattoirs scoring low marks in these inspections were publicly
![Kings Meat Deli on Twitter: "OUR RECIPE TO BUSINESS = Quality, Service, Innovation and Hygiene. #thedelifortheconnoisseur #kingsmeatdeli #deli #butchery #bestmeat #lynnwoodbridge #Castlewalk https://t.co/dLiwLdXv9s" / Twitter Kings Meat Deli on Twitter: "OUR RECIPE TO BUSINESS = Quality, Service, Innovation and Hygiene. #thedelifortheconnoisseur #kingsmeatdeli #deli #butchery #bestmeat #lynnwoodbridge #Castlewalk https://t.co/dLiwLdXv9s" / Twitter](https://pbs.twimg.com/media/D7JjLyLXoAA2C1i.jpg:large)
Kings Meat Deli on Twitter: "OUR RECIPE TO BUSINESS = Quality, Service, Innovation and Hygiene. #thedelifortheconnoisseur #kingsmeatdeli #deli #butchery #bestmeat #lynnwoodbridge #Castlewalk https://t.co/dLiwLdXv9s" / Twitter
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![USDA Food Safety & Inspection Service on Twitter: "Proper handwashing after touching raw meat & poultry can greatly reduce the risk of spreading bacteria. Hand washing should always include five simple steps: USDA Food Safety & Inspection Service on Twitter: "Proper handwashing after touching raw meat & poultry can greatly reduce the risk of spreading bacteria. Hand washing should always include five simple steps:](https://pbs.twimg.com/media/D-unf-LWsAANcGK.jpg)
USDA Food Safety & Inspection Service on Twitter: "Proper handwashing after touching raw meat & poultry can greatly reduce the risk of spreading bacteria. Hand washing should always include five simple steps:
![You need to be professional, trustworthy, and tolerate long hours inside the abattoir': what it takes to be a meat hygiene inspector You need to be professional, trustworthy, and tolerate long hours inside the abattoir': what it takes to be a meat hygiene inspector](https://www.civilserviceworld.com/siteimg/share/ugc-1/fullnews/news/26850/29481_original.jpg)