![Close-up of Impossible Whopper, a meat-free item using engineered, plant-protein based burger patty from food technology company Impossible, during a limited market test at a Burger King restaurant in the San Francisco Close-up of Impossible Whopper, a meat-free item using engineered, plant-protein based burger patty from food technology company Impossible, during a limited market test at a Burger King restaurant in the San Francisco](https://c8.alamy.com/comp/W4Y95D/close-up-of-impossible-whopper-a-meat-free-item-using-engineered-plant-protein-based-burger-patty-from-food-technology-company-impossible-during-a-limited-market-test-at-a-burger-king-restaurant-in-the-san-francisco-bay-area-danville-california-june-26-2019-W4Y95D.jpg)
Close-up of Impossible Whopper, a meat-free item using engineered, plant-protein based burger patty from food technology company Impossible, during a limited market test at a Burger King restaurant in the San Francisco
Harvard Business School - Professors sink their teeth into the Beyond Meat IPO and whether plant-based meat alternatives like Beyond Burger and Impossible Burger will become mass-market products: https://hbs.me/2HlgEHc | Facebook
![Impossible plant based burger package of vegetarian meat – Stock Editorial Photo © steveheap #312540454 Impossible plant based burger package of vegetarian meat – Stock Editorial Photo © steveheap #312540454](https://st4.depositphotos.com/1000270/31254/i/1600/depositphotos_312540454-stock-photo-impossible-plant-based-burger-package.jpg)