![dpa) - Christian Paetzold, employee at Hanse Bonbon sweet manufacturer, presents his sweet production which is based on natural ingredients in Weyhe, Germany, 8 October 2004. The old-established family business produces 40 dpa) - Christian Paetzold, employee at Hanse Bonbon sweet manufacturer, presents his sweet production which is based on natural ingredients in Weyhe, Germany, 8 October 2004. The old-established family business produces 40](https://c8.alamy.com/comp/D3G9D2/dpa-christian-paetzold-employee-at-hanse-bonbon-sweet-manufacturer-D3G9D2.jpg)
dpa) - Christian Paetzold, employee at Hanse Bonbon sweet manufacturer, presents his sweet production which is based on natural ingredients in Weyhe, Germany, 8 October 2004. The old-established family business produces 40
![Schneemann-Rocks 100% handgemacht in Kirsch-Marzipan. - Picture of Lüneburger Bonbon Manufaktur, Luneburg - Tripadvisor Schneemann-Rocks 100% handgemacht in Kirsch-Marzipan. - Picture of Lüneburger Bonbon Manufaktur, Luneburg - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-m/1280/18/54/6f/f5/luneburger-hansegiebel.jpg)
Schneemann-Rocks 100% handgemacht in Kirsch-Marzipan. - Picture of Lüneburger Bonbon Manufaktur, Luneburg - Tripadvisor
![dpa) - Waltraud Ochsendorf, employee at Hanse Bonbon sweet manufacturer, fills freshly candied sweets from the rotating drum into baskets in Weyhe, Germany, 8 October 2004. The old-established family business produces 40 dpa) - Waltraud Ochsendorf, employee at Hanse Bonbon sweet manufacturer, fills freshly candied sweets from the rotating drum into baskets in Weyhe, Germany, 8 October 2004. The old-established family business produces 40](https://c8.alamy.com/comp/D3G9D1/dpa-waltraud-ochsendorf-employee-at-hanse-bonbon-sweet-manufacturer-D3G9D1.jpg)